Tasting Menu
MARCO POLO
Tasting Menu
5 courses € 80
Two starters, one pasta, one main courses and one dessert
Chosen the same for all costumers (min. 2 pax)
Wine pairing: € 40 – 60 – 80
PIRAMO E TISBE
Tasting Menu Vegetarian-Vegan
4 courses € 60
Chosen the same for minimum 2 person
Wine pairing: € 40 – 60 – 80
Hors d'oeuvre
Scallops au gratin, crispy bacon, shiitake mushrooms, black garlic fermented and morel sauce
Stewed seefood from Venice Lagoon, dashi, potato emulsion, blue-green algae, garlic, oil and chilli
Egg 5:10 from free-range hens, celeriac fondue, brillat-savarin cheese cream and gold leaf
Steak tartar
Mille-feuilles tripes Parmigiana style, zolfini beans and rosemary oil
Aubergine, Piennolo del Vesuvio tomato sauce, basil, crunchy bread crumbs with thyme 🌱
Paste e risotto
Tortelli stuffed with duck and orange beurre blanc
Cuttlefish risotto in black Venetian style, Sanbaizu, Grana Opera cheese in cream and ‘nduja oil (min. 2 pax)
Risotto Mera5 with Amarone wine
“Fracasso” wholemeal caserecce in anchovy sauce, sweet onion with tarragon, zibibbo wine and pine nuts
Potato dumpling with sauce diaphragm at the point of a knife in Bolognese style
Fresh home-madeTagliatelle with rockfish sauce, row red prawn, smoked paprika and caviar roe
Bora… Trieste’s Jota with bean soup, potatoes and fermented cabbage 🌱
Main course to be served with sides
Fillet of turbot, clams in marrow pil pil, lagoon blue crab sea breeze, yuzu and hazelnut mayo
Eel kabayaki, pickled cabbage, rice and Amarone della Valpolicella reduction
Barberie duck breast, apples in Sirk vinegar, peach in syrup, salad of wild herbs and edible flowers
Puffed bread, caramelised onion in sweet & sour, foie gras,row langoustine and Dorona sauce, the wine of the Doges
Beef fillet with green pepper and its spicy jus
Jevish style artichokes, Jerusalem artichoke chips, pecorino cheese& pepper 🌱
The à la carte option requires the choice of minimum two savoury courses