À la carte
Starters
Carpaccio of char, burrata cream, Colognola pea gazpacho, mint and fresh pollen
€ 20
Garda pike mantecato, milk, parsley and puffed polenta
€ 20
Home made duck breast ham, agretti, sanbaizu vinegar and yeast
€ 20
Veneto garronese beef brisket, pancakes, mustard, caramelized onion, secret bbq sauce
€ 20
Alessio poached egg, flaky bread, creamy goat cheese and spring vegetables
€ 18
Bourguignonne snails in edible shell, sweet garlic sauce and parsley sponge
€ 22
Jevis hartichoke cream, champignon carpaccio, herb oil and puffed quinoa 🌱
€ 18
First plates
Egg pasta, potato fluff, essence of mantis shrimp of Venice, and mussel and ‘nduja
€ 18
"Fracasso" tagliatelle, courtyard ragout, white pepper and vanilla
€ 18
Tortelli stuffed with duck, double alpine cream, black truffle and morel sauce
€ 22
Zorzaff saffron risotto creamed with mascarpone cheese, crayfish, Mambrotta asparagus in two textures, pistachio emulsion
€ 24
Spaghetti turanici, bear garlic, sea urchin, lively parsley sauce
€ 22
"Pasta maritata” in Lamon bean cream, rosemary oil and sage powder 🌱
€ 18
Main courses to go with side dishes
Cod fillet in oil-cooked, Garda salted lemon, candied capers, colatura di alici di Cetara and crispy puntarelle
€ 28
Chateaubriand of bluefin tuna belly in grilled spring onion saòr, Verona celery salad, and chickpea miso dressing
€ 32
Pre-salted lamb ribs with rightpink of Casentino, lard, lavender and wildflower honey
€ 32
Parona rabbit loin in its garden, white chocolate and fava beans
€ 28
Native pork belly, potato airbag, two-mustard sauce and coffee Colombia Finca Salcedo by Manifattura Caffé
€ 28
Jevish style artichokes, Jerusalem artichoke chips, pecorino cheese & pepper🌱
€ 20
Side dishes
Smoked mashed potato
€ 6
Sweet and sour borettane onions
€ 6
“Spinacina” in butter
€ 6
Dessert
Catalan Cream like a Foie gras
€ 12
Pistachio and raspberry rochè
€ 11
Caramelized white chocolate, white pepper, rosemary oil and dark chocolate sponge cake
€ 11
Chocolate tart, cream and wild strawberries
€ 11
Maestro Pepe's leavened goods: lemon and ginger Easter dove with zabaione cream
€ 11
Chocolate cake with a dark heart, coffee creamer and roasted hazelnuts
€ 11
Cioccolato Icon (cioccolato fondente extra monorigine Perù 85%) Cecilia Rabassi
€ 15
Tasting of 5 cheeses, mustard and jam
€ 20
A la carte choices include a minimum of two savory courses